Where We Ate: The Happy Hooker, Moo Milk Bar, Fishbar, and 416 Snack Bar

The Victoria Day long weekend + our 2nd wedding anniversary have made this weekend a downright splurge-on-food long weekend… we’ll really need to be on our best behaviour this coming week! We kicked off the weekend with dinner at Auberge du Pommier, one of our faves. Some of our other eats:

The Happy Hooker

Small space with a simple menu, but affordable and perfect for grabbing a quick bite! The lobster roll was good, but I think the hot lobster roll with butter at Neptune Oyster in Boston has set the bar really high for all the lobster rolls in our future. The fish in both the tacos were by far the highlight of our meal at The Happy Hooker.

What We Ate
  • Mahi mahi and Cali baja tacos
  • Lobster roll
  • Baja fries

The Happy Hooker
Happy Hooker on Urbanspoon

Moo Milk Bar

Not to be confused with Momofuku Milk Bar (which we still haven’t tried yet, here or in NYC), Moo Milk Bar is located in The Beaches and is a cute little bakery with fresh cookies, flavored milk, and other sweet treats. Matt and I headed there after seeing this Toronto’s Finest Instagram post on Moo Milk Bar’s ice cream sammies. Their cookies are pretty darn good, but the flavoured milk was a bit disappointing (the banana chocolate milk mostly tasted like banana).

What We Ate
  • Ice cream sandwich (red velvet cookie with chocolate chip cookie dough ice cream)
  • Cookies (cookies & cream and caramel ganache)
  • Banana chocolate milk

Ice Cream Sammy!Milk and Cookies

Moo Milk Bar on Urbanspoon

Fishbar

The last time we went to Fishbar, we only had oysters and drinks because we’d already eaten dinner. This time, we got to try a few other dishes, which were really yummy! They were offering oysters at happy hour prices, which was great, but the fried smelts and mussels were our picks.

The only downsides to the meal were the slow service (which some reviews on Yelp have echoed)—some of our orders were mixed up or forgotten, and our empty water glasses were never refilled throughout the meal—and the couple next to us. The guy was clearly a person who thought he knew everything about everything and was not afraid to voice it… constantly. He also kept getting out of his seat, walking across to the other side of the table, and cuddling his date (Matt was convinced that he was doing it just to cop a feel). It was so bad that at the end of the meal, Matt practically ran out of the restaurant!

What We Ate
  • PEI mussels in a tomato chorizo sauce
  • Fried lake smelts with sea salt and lemon
  • Oysters (Malpeque and Acadian Gold)
  • Crab cakes with an apple and jalapeño slaw

Fishbar

Fishbar on Urbanspoon

416 Snack Bar

After dinner, we decided to head out for drinks. This was only our 2nd time going to 416 Snack Bar, but both times, we had the luck of sitting at the bar right where we could see the food being prepared. It’s almost mesmerizing! That and the good service, solid music, and casual vibe made it a good way to end the night!

What We Ate
  • Foie torchon with mini toasts
  • The mini Reuben sandwich
  • Korean fried chicken
  • The small board (which, this time, consisted of a lettuce wrap, battered shrimp, sausage, cheese, and taro chips)

416 Snack Bar
416 Snack Bar on Urbanspoon

 

A TON of good eats this weekend, but as I said, we’re going to have to pay for it! We don’t want to forget our commitment to being healthy, so we’re getting back on the squat challenge and trying to head outdoors again if the weather cooperates. Time to work all of this food off! ^^’

5 Days Until We Open Our Happy Jar!

I mention the origin of the name Our Happy Jar on my About page, but it seems like a good time to share the full story: on Monday, it’ll be a year since we started our “real” happy jar!

Happy Jar

The OG! 😉

When our first wedding anniversary came around, Matt and I had just recently purchased and renovated our current home (fun fact: this is our 5th place together in 9 years!). So to save a little money, we decided to make each other paper anniversary-themed gifts.

Matt stepped up his origami game and made monogrammed 3-D paper diamonds (my birthstone!):

Matt’s pretty crafty!

I decided to start a happy jar to store all our happy thoughts (based off of pins like these ones):

Where it all started!

At the time, it seemed like just a cute idea, but it’s turned out to be pretty great. It sounds silly and cliché, but appreciating the little things has made it easier to not sweat the small stuff (which is still a learning process for me). More importantly, it’s expanded into this blog! As I’ve said, it’s an extension of the physical mason jar—somewhere to document all the good things and good times (and the silver linings of not-so-good times) in my life.

Monday is our wedding anniversary, so we’ll be opening our happy jar to read all the notes we’ve made since last year. I’m sure there have been many moments (big and small) to be happy about and grateful for this past year… can’t wait to revisit them! ❤

Where We Ate: Bonjour Brioche

There are plenty of great brunch places in Toronto, but most of them don’t take reservations (why can’t they all just be on OpenTable?) and seating is always limited. This means that you’re pretty much guaranteed a long wait if you A) don’t go early enough, B) don’t have everyone in your party there, and/or C) have more than a group of 4.

Bonjour Brioche is no exception, but to echo some of the reviews I’ve read, it was worth the wait. I could have done without the attitude from the lady who seemed like the manager/owner, but I had a great time with the girls, the food was delicious, and our server was really nice and attentive.

What We Ate

Latte Bowls: Clearly the best way to start a Sunday morning!

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Half Peameal Bacon and Half Avocado-Tomato Eggs Benedict: I loved that our server suggest that we do the half meat, half veggie option. The benny was served on croissant, with a side of greens and a yummy baguette. Delicious!

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Croque Madame: I would’ve gotten this in a heartbeat if I didn’t want to their famous croissant… ham, Gruyère, egg, and brioche? What’s not to love?

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Tarts: I bought two of their amazing tarts (crème brûlée and lemon curd) to take home, and they did not disappoint!

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Bonjour Brioche on Urbanspoon

All in all, a perfect way to spend Sunday. It would have been even better if the Raptors didn’t have that heartbreaking loss in Game 7, but our boys still did good this year… there’s always next year!

Where We Ate: Bar Isabel

Bar Isabel has been on our to-do list for a while, but it’s now on everybody’s radar (especially after being named by Air Canada’s enRoute magazine as the No. 1 Best New Restaurant in 2013), so getting reservations hasn’t been easy. Matt called over a month in advance to get us in!

The restaurant definitely lived up to expectations, both in terms of food and service. And while they have a decent-sized space, they haven’t crammed it full of tables, so everyone is nicely spread out. For the amount we ordered, it also wasn’t that pricey—between 4 people, we had 7 beers, 11 small plates, 1 main, and 2 desserts, and it only cost us $75 each including tax and tip!

What We Ate

Everything was really good, but my faves are the ones in bold purple below. I would go back JUST for the basque cake alone. The right amount of crispy on the outside and perfectly soft on the inside. A must try!

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To Start

  • Marinated Sardine Montaditos
  • Grilled Mushroom Montaditos, Chicken Liver Mousse, Jamón Ibérico, Wild Onion 
  • Chips, Boquerones, Piquillo, Jalapeno
  • Coca Flatbread, Caramelized Onions, Torta Del Casar, Rosemary
  • Roast Bone Marrow
  • Morcilla Scotch Egg, Hollandaise, Blonde Frisee
  • Patatas Bravas
  • Albacore Tuna Tiradito, Asian Pear, Celery, Jalapeno & Fried Rosemary
  • Wild Leeks, Ham. Smoked Egg, Torta Del Casar Sauce
  • Chorizo Verde with Marinated Escarole
  • Spicy Fried Squid, Crispy Tongue, Kale

Main

  • 1/2 Grilled Octopus

Dessert

  • Basque Cake and Sherry Cream

Overall, a great meal, and definitely worth the wait!

Bar Isabel on Urbanspoon