More than ever, Instagram has become a source of new restaurants to try. Portland Variety was one of these finds! Conveniently located at Portland and King (former home of the now-closed KiWe Kitchen), the restaurant offers both indoor and outdoor seating. The drink menu is pretty interesting (they have a proper mixologist and all), and there are plenty of shareables to choose from. We liked pretty much everything we tried!
What We Ate
- Housemade ricotta with honey, hazelnuts, and pears (soooo good!)
- Salt cod brandade (loved it!)
- Roasted bone marrow (the crispy top was a nice touch)
- Grilled octopus
- Eggplant confit
- Beef tenderloin carpacio with Parmesan shavings
- Patatas Bravas
- Bite-sized beignets with chocolate sauce (airy, vanilla cream-filled goodness)
Housemade Ricotta
Salt Cod Brandade
Roasted Bone Marrow
Grilled Octopus
Beef Tenderloin Carpaccio
Eggplant Confit
Mini Beignets
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