Where We Ate: Jacobs & Co. Steakhouse

To celebrate Matt’s birthday a couple of weeks ago, I treated him to dinner at Jacobs & Co. The restaurant is housed in a very large and sleek space, but I personally found the atmosphere to be a bit pretentious. The drinks were also really expensive, which was expected, but there were beers we normally get for half the price elsewhere, which is ROBBERY to me!

The service, however, was impeccable. All levels of staff were attentive and knowledgeable, especially our main server. We were definitely well attended to, which made it a good experience!

What We Ate

Jacobs Jacobs

  • Oysters: We opted for a mixed selection of east coast oysters, but we liked the Lucky Limes from PEI best!
  • Jacobs Caesar Salad with White Anchovy: This was prepared (perfectly) tableside—so much fun to watch and absolutely delicious. A must!
  • Duck Fat French Fried Potatoes + Potato Gratin: The sides come in half portions, which is great because you can try a couple of things. I really wanted their Brussels sprouts, but they were out that day!
  • USDA Prime Black Angus T-Bone Steak, Dry-Aged 125 days: 25 oz. of melt-in-your-mouth goodness! The server noted that the 125-day dry-aged steaks weren’t for everyone because it has a mushroom, Parmesan-like quality to it, but we loved it! Bonus: if you want, they can carve it up for you. Makes for easy sharing!

We even had a bit of surprise at the end! In another post about Auberge, I had mentioned how the restaurant had paid attention to a note I’d added in the Special Requests box of my Open Table reservation. This time, I included a request for a table in a quieter spot (if possible) because we were celebrating my husband’s birthday. Not only was this request granted, but they also came out with a little birthday dessert at the end of our meal! Very nice touch.

The overall verdict? The steak was perfection, and the service was on point, so we’ll definitely be back again!

Jacobs & Co. Steakhouse on Urbanspoon

Fine Dine-In Fridays: 3-Course Meal on a Budget

Work has been absolutely insane, and I’ve been starting to feel really burned out. Fortunately, home life has been the opposite—Matt has been doing a lot of little things to make my life easier and this week was no exception: he cleaned the house from top to bottom, and on Friday, he planned and cooked me a surprise 3-course meal!

Matt did his shopping at St. Lawrence Market (one of our favourite spots in the city), and the 3 courses x 2 people cost less than $40… not bad!

First Course: Gruyère, Duck Pâté with Pistachios, Roasted Bone Marrow, and Sliced Baguette

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All of this cost us just over $20. The cheese and the pâté made up a good chunk of that, but the marrow bones were surprisingly affordable (under $6 for the 2!). This was the first time we made roasted bone marrow, so I didn’t realize how easy it was (Matt used this recipe). Obviously, we can’t eat all of this stuff all the time, but it’s good to know that we can make it at home for a fraction of what we’d be paying at a restaurant!

Second Course: Filet Mignon with Caramelized Onions and Figs and  Roasted Brussels Sprouts

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The steaks were $5 each. After pan searing and baking them, Matt served them with caramelized onions and figs (yum!), as well as our easy roasted Brussels sprouts (see our go-to recipe here).

Dessert: Chinese Steamed Egg Pudding (燉蛋)

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When it comes to Chinese desserts, this is one of my absolute faves, which is why Matt chose it! As desserts go, it isn’t too hard to make (I’m not sure what recipe Matt used, but here’s one in case you’re interested), but getting the right consistency can be tricky. Matt’s first attempt was unsuccessful because the heat was too high and the tops should have been covered, but the second try was redemption: they were perfect!

All in all, a great way to spend my Friday night!